tag:blogger.com,1999:blog-6375421355874795897.post8894630284563289857..comments2024-03-29T02:30:46.681-07:00Comments on Here, Eat This!: Krust: Kranky, Kantankerous and KrudeElise Thompsonhttp://www.blogger.com/profile/16984955760237774602noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6375421355874795897.post-83450733416091763022008-07-03T14:05:00.000-07:002008-07-03T14:05:00.000-07:00I am similarily disappointed with the service at K...I am similarily disappointed with the service at Krust. We recently moved within walking distance of the restaurant. We have enjoyed several meals over there although admittedly we were never concerned with the staff. Our food came promptly and it was good and that's all that really mattered.<BR/><BR/>We are now trying to plan our upcoming wedding and we are looking for a comfortable place for our rehearsal dinner. Krust advertises throughout that they rent out in the evenings for such events. The trick is you have to actually talk to the owner, Shawn Stevens to arrange. We have been attempting this for over two months now. He does not answer phone calls, return messages, and, in a couple of cases, has hidden when we've stopped by in person at the restaurant - we've had the staff tell us to our face that he's not around to later overhear the staff tell each other that he is in the back. I can appreciate the fact that perhaps they're not eager for extra business right now - but to avoid the situation over and over is unprofessional and rude to say the least.<BR/><BR/>After being deceived, deflected, and flat out ignored so many times we have no other choice but to move our business (and rehearsal dinner) to another restaurant. It's a shame too, the food is actually pretty good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6375421355874795897.post-33805974114807560052008-05-05T09:01:00.000-07:002008-05-05T09:01:00.000-07:00I have just stumbled upon your blog. I love the cl...I have just stumbled upon your blog. I love the clean design and fantastic photos. I am a blogger myself and always thought that design was key and you have certainly captured that! There are so many food blogs out there these days and being different to all the others is key. I have just started www.ifoods.tv which is a website for chefs, foodies and food bloggers to hand out, share recipes, photos and videos. When i was blogging I always thought i should be getting more traffic as my blog was getting lost in the masses of stuff out there so my new site is aimed at giving food bloggers and chefs a bigger platform! Hope you enjoy it and keep up the good writing and design here! I have now bookmarked you so will be regular reader, Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6375421355874795897.post-39125734518590577442008-04-28T20:04:00.000-07:002008-04-28T20:04:00.000-07:00Wow. Just... WOW. The closing sentence sums it u...Wow. Just... WOW. The closing sentence sums it up perfectly - how on earth does Krust stay in business??kollshttps://www.blogger.com/profile/10800578494849184901noreply@blogger.com