Tuesday, November 3, 2009

Recipe Cards on Parade: Tangy Tomato Aspic


Oooh, tangy!

Tangy is another word whose appeal has fallen by the wayside. Combined with aspic - which is actually lemon Jell-O in this recipe, and tomatoes, how can you go wrong? Why not add some vinegar, onion juice, celery and cloves.

If that doesn't get your juices flowing, the recipe recommends that you serve with a side of mayonnaise. Or you can fill the ring with your favorite seafood sald.

That is the beauty of the ring mold. You can fill it with anything. Anything at all.

Come on, what else is in the cupboard?