Tonys Darts away

When friends come to visit my Magnolia Park neighborhood, they sometimes ask where my "local" is. I'm left blank, because we don't have a local here like we did in Los Feliz. Other than Tinhorn Flats and the standing bar at a few restaurants, this hood has been devoid of a comfortable watering hole.

That is, until Tony Yanow came to town and renovated a little hole-in-the-wall to create the first draft-only "bottle-less bar" in Burbank. All of the bartenders at Tony's Darts Away are experts and can help you choose from the 30-plus rotating beers on tap.

The bar serves only the best locally sourced craft beers available. In keeping with his green philosophy, Tony's goal is to narrow the geographical gap between the brewer and the customer. By keeping the "beer miles" low, it decreases the carbon footprint. The menu is heavy on IPAs because IPAs are a true California innovation.

Beers are served by the glass, "honest pint" or in some cases, in a tulip glass. The best way to get a feel for the beers is by buying a "flight" or sampler of four. Ask the knowledgeable barkeep for your preference, be it sweeter beers, IPAs, a combination, or even something "hoppy" and they will come through for you. You can also pick and choose your own flight from the menu.

In addition to craft beers, Tony's brought in sommelier Andy Lynch to select wines from California red and white varietals, all served on tap (as well as a few sodas for the teetotalers).

Another interesting difference is Tony's bar food. Whereas a token vegan dog is usually hidden down near the bottom of the menu, Tony's displays them front and center. Four kinds of vegan sausages join the other locally sourced artisanal sausages.

So far our favorite has been the bratwurst. There are a number of vegan toppings, including a vegan cheese and a garlic aioli. For the carnivores, we recommend straight-up mustard and peppers as being the best match for the sausages.

Surprisingly for bar fare, the salads are actually at the top of our list. The beet salad is a definite winner.

The hand-cut chips and curly onion strings don't hold a candle to the sweet potato fries. They come covered in a sweet glaze, but if you ask real nice they might make you a special batch of naked sweet potato fries to dip in that garlic aioli.

The one wrench in the works is the size of the game area. It is so small that the pool table, dart board and satellite jukebox are all crammed up against each other. It is virtually impossible for people to play both darts and pool at the same time. And if you want to put another dime in the jukebox, baby, be careful you don't get a dart in the forehead.

Update:
We just returned again tonight and they had moved the jukebox to avoid dart accidents. It was perfect for our crowd of college-aged visitors.

The service and vibe are friendly with just a touch of dive still hanging in the air. A marijuana leaf sticker and the occasional broken glass keep the place from being too hip for its own good. So pull up a barstool, because we finally have a place to call our "local". Oh, and don't play pool with George. You can't beat him.

Birthday Party Love!!!

So by the way, I LOVE SLAW DOGS! What a perfect place to hold my birthday party! I started thinking hot dogs - picnic! I had fun picking up flower and butterfly-themed decorations. Luckily I already had picnic tablecloths. Ray was so cool he had a special hot dog in my honor, based on the Japadog, but with a special Ray twist. He made up little baskets with a half-dog, onion ring, and half fries half sweet potato fries. Sooo cute! Thanks to Valentino Herrera of TrippyFood for the great pics!



Zach Behrens caught the soy bomb and birthday dog up close and personal.





As you may have seen in my other post, these are my intense centerpieces. I had YummyEarth organic lollipops and gummi bears.



Thanks to Polkatots right next door, we had dozens of mini cupcakes. The cupcakes are so moist. The red velvet cake was especially popular.







We couldn't resist getting into the cupcakes that we had arranged on a 3-tier tray before the pic, but Eddie Lin got a cool photo of me breathing fire:



Thanks to all my wonderful friends and to Slaw Dogs, Polkatots and YummyEarth!

The Slaw Dogs: Everybody's Talkin' 'Bout the New Kid in Town

Ray Byrne and mom



Hot dog stands across Los Angeles should be shaking in their boots right now. Ray Byrne of The Slaw Dogs in Pasadena has taken hot dogs to a whole new level. Indecisive people stand frozen in place staring at the Slaw Dogs menu. Other diners are truly inspired, practically giddy at the wealth of choices. Some of us are still talking about the toppings days later.



It all starts with the dog. There are all beef dogs, natural casing dogs, kosher dogs, bratwurst, two kinds of chicken dogs, and even a veggie dog, among others. You can have your dog grilled or "rippered" Jersey-style, thrown into the deep fryer until it splits.

There are 27 standard toppings, including sesame mayo, curry ketchup, pickled onion, jalapeno, chipotle mayo, and even sport peppers if you want to make a Chicago-style dog. 25 custom toppings, for an additional 99-cents, give you choices like bacon, pastrami, roasted pasilla peppers, jalapeno, chili, kimchi, thai-slaw, a fried egg and a number of different cheeses.



Not a do-it-yourself-er? "The Original" sports chili, cheese, mustard, onions and cole slaw. The slaw is unusual on a hot dog, but it works, adding a refreshing crunch. In fact, that is one of Ray's skills. He is able to take seemingly clashing flavors and make them work together.

One recent special included a jalapeño kumquat chutney that blew me away.



The special muffalata dog (olives, pastrami, and Swiss) really worked. At this point the Slaw Dogs is going to have to take out a restraining order on me.



Two of the wilder dogs are the "Green Monster," (roasted green chile, chipotle mayo, grilled onion, pepper jack and spicy garlic salsa) and "The TNT Super Dog" the latter which brings back memories of the Oki Dog, with a 12" rippered dog, chili, cheese, bacon, pastrami, fries and grilled onion swaddled in a burrito. If that's not enough, you can also request a fried egg.

The Thai Slaw Dog on a 12" All Beef. Spicy peanut-coconut satay dressing, cilantro-carrot slaw, crushed peanuts and siracha aioli



Don't forget to order the sweet potato fries, perfectly crisp and completely greaseless. There are also fry specials, most recently the truffle and Parmesan fries. I don't know how they are going to ever take them off the menu without a riot ensuing.







There are also big, fresh, crunchy salads. Salad, shmalad.



My inspiration The Vancouver Dog, inspired by Japadog - a bratwurst with wasabi mayonnaise, grilled onions, with just a sprinkling of nori. I don't know what the crunchy bits are, but I trust Ray implicitly



The irony is that owner Ray Byrne didn't even eat a hot dog until he was 20 years old (It was at Pink's). He first considered a burger palace, but decided the hot dog would be the perfect vehicle for his creativity.

Little does Pink's know it, but there's a new sheriff in town. Move over, little dog. The big dog's movin' in.

Late Night at Pink's

Tourists in Hollywood always want to hit Pink's. For late-night eats, giant dogs and the comraderie of fellow insomniacs it's still worth a stop. But something is in the wind... (foreboding music)

The Monster Dog vs. the Colossal Burger

Papoo's Hot Dog Show is often overshadowed by the popular and iconic Bob's Big Boy across the street in Toluca Lake. And to be honest, well, Hot Dog Show is kind of weird. Decorated like an old-fashioned ice cream parlour and populated with bar flies, the restaurant has a strange air of desperation. The servers are friendly, but somehow you get the feeling that everyone has kind of given up.

In contrast to the general weirdness, the food at The Hot Dog Show is amazing. As old-school chili sizes and onion rings go, this is the place. It helps if you think of it as a bar that happens to sell food as opposed to a restaurant that happens to sell beer.

One thing they love here is extreme food with extreme names. So we decided to pit the hyperbolic Monster Dog against the Colossal Burger. As the names would suggest, they are both gigantic. The burger is topped with delicious pastrami that has been cooked on the grill. The monster dog is split and grilled, and bursting with fat. Topped with a delicious truck stop-style chili, it is a force to be reckoned with.

The contest was neck and neck until we stripped away all of the bells and whistles and judged the two solely on the meat. The patty, although moist, is pressed flat and could not be described as juicy. The hot dog on the other hand, bursts with fat and flavor. So in the end, the Monster Dog emerges victorious. Now pour me another beer and let's try to ignore the drunk guy babbling about politics at the end of the ice cream counter.

OK, remember when Homer Simpson was the voice of Poochie the Dog on the Itchy and Scratchy Show? This is the exact character. Coincidence?



All dogs go to heaven ...but how is he holding the harp without any arms?



Who doesn't want a barbecue beef-ham fountain? I had one at my wedding