Tuesday, May 18, 2010
I cannot resist old 1950s and 60s recipe disasters. They are even more amazing when they are modern disasters.
My cat just stepped on the keyboard and this pop-up actually came up.
what you need
3 Tbsp. MIRACLE WHIP Dressing 2 tsp.
GREY POUPON Hearty Spicy Brown Mustard
4 hard-cooked eggs, coarsely chopped
15 stuffed green olives, cut in half
21 TRISCUIT Crackers
MIX dressing and mustard in medium bowl.
ADD eggs and olives; mix well.
SERVE with the crackers.
Kraft Kitchens Tips
The eggs and olives make this a very flavorful entree. Enjoy one serving with a side of baby carrots.
Keep a few hard-cooked eggs on hand in the refrigerator for this easy-to-make egg salad.
Jazz It Up
Sprinkle with black pepper just before serving.
I am sorry if I am infringing on a copyright, KRAFT, but you popped up unbidden on my computer, not the other way around.