Tuesday, December 8, 2009

Recipe Cards on Parade: Holiday Leftovers

Who but Betty Crocker would have the balls to outright call a recipe "leftovers"?

And give it its very own card, even.

This little gem gets rid of all that leftover turkey, as well as frozen broccoli, processed American cheese, evaporated milk, cream of mushroom soup and canned French fried onion rings. That's it. Those are all of the ingredients.

Of course, if you want to go the extra mile as this food stylist did, fill canned pear halves with leftover cranberry sauce.

As long as it is served on lettuce it is officially a salad.

That's the law. The law of the salad.

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